A fish-based dish by Zio Attilio in Marina di Casal Velino
Home-style Cilento cooking
Our kitchen

Home-style cooking, the flavours of Cilento

In our kitchen, we keep alive the family tradition we have always followed: home-style dishes, local ingredients and recipes rooted in the cooking of Cilento. Our cuisine is simple and genuine, with fish taking centre stage alongside the other flavours and ingredients of our land.

We are part of the same land where the Mediterranean Diet became known around the world, just a few minutes from us in Pioppi. Fish, vegetables, olive oil, legumes and local produce are prepared according to tradition, with simple recipes that let the natural flavours of the ingredients shine.

How it works

Our meal plans

For guests staying with us

  • B&B — bed and breakfast, for those who prefer to explore freely.
  • Half board — breakfast and dinner included, our most popular choice.
  • Full board — breakfast, lunch and dinner, for total relaxation.

Outside guests welcome too

  • The restaurant is always open to outside guests, but by reservation only.
  • In July and August, please check availability in advance.
  • A fixed menu is offered to outside guests.
Come visit us

Book your stay

Choose the room that suits you best and your preferred meal plan.

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